Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

The pickleback (a shot of whisky followed by a shot of pickle brine) may have had its heyday in the 2000s, but pickle-forward ...

Mercury levels have been a long-time concern when it comes to seafood. While typically at acceptable levels, these brands have all been recalled at some point in time due to dangerously high mercury ...

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If you weren’t around and I asked your buddies how well you fillet fish, what would they tell me? Perhaps your knife skills are stellar, and they’d shower you with praise. Or would they say you leave ...

Watch as we catch, clean, and cook mackerel in this clean and simple catch & cook adventure. From fresh catch to delicious dish, this seafood journey is one you don’t want to miss! Supreme Court makes ...

It has been quite some time since we touched upon a good recipe for bass. It seems many people have forgotten how good smallmouth and largemouth bass taste. Let's try a bit of good, old gumbo. It's ...

When we made this dish in the Test Kitchen, everyone couldn't stop raving about the agrodolce tomatoes—which can work spooned over almost any simple protein (think: chicken). Mackerel, though, is a ...

The powerful flavors in this tartare — often an appetizer at Queen St. Bar & Grill — come together in something like an exercise in restrained extremism. Mackerel is sometimes considered a “fishy” ...