After lots of tinkering, we landed on these decadent, generously sized and seasoned cakes that absolutely deserve to be called “best.”

Shape the mixture into 6 fat crab cakes. Put them on a plate, cover, and stick them in the refrigerator to chill. To serve, heat a 3-count of olive oil in a large saute pan over medium heat.

Perfect crab cakes are crispy on the outside with a moist interior that tastes of crab and little else. We use fresh breadcrumbs as the binder, adding just enough to hold the mixture together.

Aug 19, 2024 · These crab cake recipes from Food Network make it easy to whip up a batch at home whenever the craving strikes.

Shape into bite-sized crab cakes. Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned.

Add the crab cakes and cook until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

Fold the cooled sauteed vegetables into the crab mixture. Fold 1/2 cup of the mayonnaise and 3/4 cup of the bread crumbs into the crab mixture. Mix gently but thoroughly.

Dec 22, 2025 · Try these classic crab cake recipes and party ideas from the experts at FoodNetwork.com.

Form 8 crab cakes by pressing them into shape with a 1/3-cup measure. Place on a buttered baking sheet. Place an oven rack 8 inches from the broiler element. Heat the broiler to a high setting.

Divide the crab cake mix into 12 portions and form into cakes. Heat a skillet over high heat. Add 2 tablespoons of the oil and sear half of the crab cakes until golden brown, 2 to 3 minutes per side.