Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

Jan 3, 2026 · Green cabbage, purple cabbage, Brussels sprouts, and broccoli all come from the Brassicaceae family, but each type of cabbage has its own uses in the kitchen.

Nov 18, 2025 · From coleslaw to soup, we've rounded up the top 18 cabbage dishes that our readers love. Whether you're searching for a Saint Patrick's Day dish or just want a hearty …

Mar 24, 2025 · Our guide to types of cabbage covers red, green, Napa, and Savoy cabbage, plus bok choy. Learn about their best uses, recipes, and cooking tips.

5 days ago · Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads. The vegetable can also be grilled, …

Dec 12, 2025 · The edible portions of all cabbage forms—which include kale, broccoli, and Brussels sprouts—are low in calories and are an excellent source of vitamin C. Head cabbage, …

Mar 17, 2025 · Cabbage 101: Everything You Need to Know About This Nutrient-Packed Superfood. Discover the benefits, varieties, & best ways to cook cabbage.

Nov 6, 2025 · Cabbage is low in calories but packed with vitamins, antioxidants, and fiber. Regular cabbage intake supports gut, heart, and immune health while helping manage weight …

Get tips on how to pick, prepare and store cabbage. Plus, nutritional information, recipe ideas, fun facts and more.

Sep 2, 2022 · Many people recognize cabbage for its bounty of fiber, vitamins and minerals. One cup of chopped, raw green cabbage is only 22 calories and delivers: More than 2 grams of …