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  1. Chamoy (sauce) - Wikipedia

    Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and …

  2. Homemade Chamoy Sauce | Muy Delish

    Make your own Chamoy Sauce with this easy recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes.

  3. What Is Chamoy? - The Spruce Eats

    May 26, 2023 · Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt. It's used in Mexico to spike fresh mango, pineapple, apples and other fruits.

  4. Chamoy Recipe - NYT Cooking

    Aug 29, 2025 · Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles (and sometimes mango, tamarind or hibiscus …

  5. How to Make Homemade Chamoy Sauce - Serious Eats

    Apr 24, 2025 · At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them. But it's become much more than that, namely, a sauce spiked with hot …

  6. What Is Chamoy and How Do I Use It? - EatingWell

    Jul 29, 2024 · Most brands of chamoy should be suitable for vegans, vegetarians and anyone following a gluten-free diet, but always check the list of ingredients. Here's everything you need to know about …

  7. What is Chamoy? - Taste, Uses & How to Make It - WebstaurantStore

    Jun 9, 2025 · Chamoy (pronounced cha-moy) is a Mexican condiment known for its bold, tangy, sweet, and spicy flavor profile. Made from a blend of dried fruit, chili peppers, lime, and spices, this vibrant …

  8. Chamoy: A Flavorful Mexican Condiment Explained - Tastylicious

    Jun 12, 2025 · Chamoy is one of those foods with a cool backstory—it has roots in China but is now a Mexican favorite. What really sets it apart is the way it packs salty, sweet, sour, and spicy flavors all …

  9. Homemade Chamoy Sauce - Isabel Eats

    May 30, 2024 · Chamoy is a sweet, sour, sticky, and tangy condiment made from dried fruits, chilies, sugar, and lime juice. It’s most commonly used as a topping or drizzle on fruits, candy, and desserts.

  10. What Is Chamoy, Mexico’s Fave Condiment? Uses and Recipes to Try

    Aug 4, 2024 · Trust us, you’ll be craving chamoy by the time you’re done reading this article! What is Chamoy? Made of dried apricots, hibiscus flowers, chiles, and lime juice, chamoy is a sauce-like …