Chamoy (Spanish pronunciation: [tʃaˈmoj]) is a variety of savory sauces and condiments in Mexican cuisine made from pickled fruit. Chamoy may range from a liquid to a paste consistency, and …

Make your own Chamoy Sauce with this easy recipe! It’s Mexico’s favorite condiment used in so many ways: on fruit, drinks, snacks and even main dishes.

May 26, 2023 · Chamoy is a sauce or a paste made with fruit, chilies, lime, and salt. It's used in Mexico to spike fresh mango, pineapple, apples and other fruits.

Aug 29, 2025 · Chamoy, a vibrant and tangy family of sauces and condiments from Mexico, is traditionally made with fruit and mild dried chiles (and sometimes mango, tamarind or hibiscus …

Jul 29, 2024 · Most brands of chamoy should be suitable for vegans, vegetarians and anyone following a gluten-free diet, but always check the list of ingredients. Here's everything you need to know about …

Apr 24, 2025 · At its simplest, chamoy is just these salted, preserved stone fruits, or their pulp, or a dried powder made from them. But it's become much more than that, namely, a sauce spiked with hot …

Jun 9, 2025 · Chamoy (pronounced cha-moy) is a Mexican condiment known for its bold, tangy, sweet, and spicy flavor profile. Made from a blend of dried fruit, chili peppers, lime, and spices, this vibrant …

Jun 12, 2025 · Chamoy is one of those foods with a cool backstory—it has roots in China but is now a Mexican favorite. What really sets it apart is the way it packs salty, sweet, sour, and spicy flavors all …

Discover the rich flavors of traditional Mexican homemade chamoy sauce with our easy recipe. Blending savory, sweet, spicy, and sour notes, this versatile condiment is perfect for dipping fruits, seasoning …

May 30, 2024 · Chamoy is a sweet, sour, sticky, and tangy condiment made from dried fruits, chilies, sugar, and lime juice. It’s most commonly used as a topping or drizzle on fruits, candy, and desserts.