Pumpkin Pie Recipe INGREDIENTS NEEDED: 2 large eggs lightly beaten 1/2 cup granulated sugar 1/4 cup granulated maple sugar 1 (15-ounce) can pureed pumpkin 1 (12-ounce) can evaporated milk 1 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2teaspoon ground nutmeg 1/4 teaspoon ground cloves Homemade or store-bought pie crust Blind bake the pie shell with either pie weights or dried beans. Bake in a preheated 450-degree F oven for 15 minutes. Remove the parchment paper and bake

Homemade Pumpkin Pie 🥧 If you’ve ever wanted to make pumpkin pie completely from scratch, this is the one to try. From the homemade pie crust to the classic pumpkin filling, it’s a true holiday staple that never goes out of style. I included detailed step by step instructions and tips below so you can feel confident making it, even if it’s your first time. Drop “Recipe” in the comments and I’ll send it straight to your DMs Or head to: https://www.spoonfulofflavor.com/pumpkin-pie-from-scratch/ #