Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #2: How to Make Salted Caramel Apple Pie 🥧 Comment SEND and we’ll send you the full recipe, including the pie crust and caramel sauce! This is part of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Salted caramel apple pie, a recipe I published way back in 2013, and my favorite dessert 🍎 Many

Sally McKenney on Instagram: "CINNAMON ROLL COOKIES! 🧡 Published 2016 on my website; recipe below or comment SEND and we can dm you the full recipe. ⬇️ They’re prepared just like cinnamon rolls, but without the yeast, dough rising, and all that razzmatazz! 🤪 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ DOUGH -2 1/4 cups (281g) all-purpose flour -1/2 tsp baking powder -1/4 tsp salt -3/4 cup (12 Tbsp; 170g) unsalted butter, softened to room temp -3/4 cup (150g) granulated sugar -1 large egg, room temp -2 tsp pure vanilla extract

Sally McKenney on Instagram: "S’mores Icebox Cake!!  Comment SEND and we can automatically DM you the recipe from my site. 14 layers, homemade marshmallow-tasting meringue, 2-ingredient soft and creamy ganache... this is perfection and a longtime favorite  I was inspired to make it from a recipe I saw on Tasty years ago. My version is on sallysbakingaddiction.com! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/no-bake-smores-cake/"

Sally McKenney on Instagram: "In my kitchen today with Baking Lesson #1: How to Lattice Pie Crust 🥧 This is the start of a little Baking 101 series my team and I filmed over the past year to share some of our most-used techniques. Short, simple, and just in time for lots of holiday baking. 🥳 Latticing pie crust! This technique looks fancy, but it’s totally doable at home. This step-by-step shows how to weave pie dough into a beautiful lattice design, perfect for apple, cherry, or

Sally McKenney on Instagram: "Sally’s Pie Week Day 4 🥧 Recipe below or comment SEND for the printable version with extra tips, make-ahead instructions, substitutions etc #sallyspieweek ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🍎🍯 Apple Brie Phyllo Galette, serves 8 -1/2 cup (8 Tbsp; 113g) salted butter -2 tsp fresh thyme leaves -8 oz (227g) phyllo dough, thawed (10 14x18-inch sheets) -8–12 ounces (227–340g) brie -4 small apples, sliced (I use Honeycrisp) -2 Tbsp brown sugar -honey, flaky sea salt, fresh