Layered Green Salad | Cooking with Brenda Gantt
11:55
Layered Green Salad | Cooking with Brenda Gantt
3.7M viewsDec 20, 2020
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Chicken and Rice | Cooking with Brenda Gantt
16:13
Chicken and Rice | Cooking with Brenda Gantt
3.7M viewsFeb 11, 2021
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Creamed Potatoes | Cooking with Brenda Gantt
14:34
Creamed Potatoes | Cooking with Brenda Gantt
2.6M viewsDec 21, 2020
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Strawberry Pie | Cooking with Brenda Gantt
32:38
Strawberry Pie | Cooking with Brenda Gantt
2.6M viewsMar 24, 2021
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Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
5:33
Buttermilk Biscuits Recipe Tutorial with Brenda Gantt
985.3K viewsMay 14, 2023
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Brenda Gantt's Famous Cabbage Casserole Recipe
9:20
Brenda Gantt's Famous Cabbage Casserole Recipe
2M viewsMay 23, 2023
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Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
15:48
Salmon Salad. To order my First Cookbook Call Toll Free 1-833-839-6871 | Cooking with Brenda Gantt
1.1M viewsMay 17, 2021
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4:25
Collards and Cornbread- let’s take a walk outside and see what’s going on. Bust Therapy ever. Outside to breathe deep, walk and look up. | Cooking with Brenda Gantt
585.9K viewsSep 4, 2023
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14:48
Breakfast Pancakes https://www.priesters.com/category/Brenda-Gantt-Priesters-Partners In the wintertime I enjoy breakfast for supper. It’s quick, easy and satisfying ! Do you put and fruit and pecans in your pancakes. If you haven’t, you need to try these. Also , you can put 1 egg in the batter if you would like to. Remember don’t have you batter so thick or it won’t spread out. White Lily Baking #whitelilybakingpartner #whitelilybaking #CookingwithBrendaGantt Priester's Pecans #PriestersPecans
1.8M viewsNov 4, 2022
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5:49
I'm finished with the cataract removal. I hope everything was successful. I go to the doctor in just a few minutes to have this bandage taken off and my eyes look at i'm still sensitive to light. | Cooking with Brenda Gantt
1.8M views5 months ago
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19:30
Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
1.2M viewsMay 19, 2021
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0:57
Learn How to Make Brenda Gantt's Buttermilk Biscuits
724K viewsAug 21, 2023
TikTokallrecipes
3:30
Cooking With Brenda Gantt on FB and YouTube and Ins (Part 4) | Cooking Food
1.5K views1 week ago
TikTokbrendaganttclips
25:36
Liver and Onions Remember June 7,2022 is the last day to order my newest cookbook. www.brendaganttbook.com 1-833-839-6871 Linger Around The Table Y’all My Children Dallas and Hannah absolutely can’t resist a good plate of fried liver piled taste onions. We fix a pot of rice and English peas to go with it. What’s so odd is that none of my grandchildren like liver. I can’t see why not. It’s so good to me. Mama always cooked it. Question: Have y’all ever had liver hash. ?? We had it every Christmas
872.1K viewsMay 26, 2022
FacebookCooking with Brenda Gantt
7:31
brendaganttbook.com 1-833-839-6871 | Cooking with Brenda Gantt
303.6K viewsMay 20, 2023
FacebookCooking with Brenda Gantt
19:32
Beef Stew Everyone was starving when we got home from church. They didn’t want to wait for me to cook cornbread so we had crackers. The stew has delicious. Those ingredients made two gallons of stew. I added the cost from my grocery bill. Then divided by 32 cups( 16 cups in one gallon. ) I made two gallons. It came out that each cup cost 62 cents. I ate 3 cups so my lunch cost $1.86. Talk about getting a delicious but cheap meal—- this is the winner. | Cooking with Brenda Gantt
5.1M viewsMay 1, 2022
FacebookCooking with Brenda Gantt
6:45
Pork chop Casserole Y’all are the most precious FB followers. You always make me feel good and are good about telling us all new ways of doing things. We are all from different parts of the world so we all cook differently. I get excited to see and hear how you do things. Please share my videos with your friends on your page so others can follow and learn too. Genesis 2-15 The Lord God took the man and put him in the Garden of Eden to work it and take care of it. Yes we should work and take care
6.6M viewsSep 1, 2021
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8:13
Order your Brenda Gantt Cookbook Now. !! 1-833-839-6871 TollFree Or brendaganttbook.com | Cooking with Brenda Gantt
1.4M viewsJun 23, 2021
FacebookCooking with Brenda Gantt
28:28
Thickening Potatoes are soul food in the South. People long ago made them often to fill the empty tummies of their children. The poached eggs. Gave them the protein and the potatoes gave the children potassium. Back then they probably had fresh whole milk from their cow. But if you were fixing it today, you can use water, whole milk, or skim milk. But I like the whole milk you do not have to put on cheese and onions. It taste just as good without it but tonight I wanted some mine. Remember your
1.3M views8 months ago
FacebookCooking with Brenda Gantt
12:46
It's cold and rainy. This is a good time to sit back and read your coffee table book. The southern mirror. brendaganttbook.com I grew up eating beef stroganoff. It's sounds fancy. but it's really just played old food. We always ate ours over rice. But if you prefer, you can eat it on cream potatoes or noodles. I bought a big roast any kind you want to and I cut it up in those little fingerlings I fried it just three or 4 tablespoons of oil one layer at a time. Next cut up three big onions and sa
755K views6 months ago
FacebookCooking with Brenda Gantt
8:32
brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDEO SO OTHERS WiLL NOT BE LEFT OUT. "Live Each Little Moment Y'all " I'm excited to get the opportunity to share this book with you. You will love the recipes and all the stories. Remember - this makes the very best gift for Christmas, weddings and Birthdays for all your special friends and family. There are beautiful pictures on EVERY page and EVERY recipe. THIS HARD BACK COOKBOOK WILL BE AN Heirloom !! I have worked so hard to get it ready
540.1K viewsFeb 20, 2024
FacebookCooking with Brenda Gantt
5:13
My Cookbook reprints are ready for you to order. Please share ! 1-833-839-6871 or order on line at brendaganttbook.com You can order my first cookbook -It's Gonna Be Good Y'all and you can order my second cookbook Linger Around The Table Y'all. We have already sold 60% of the books- only 40% are left so get'um while they last. My first book will be shipped to your door at the last of March. The second book will be at you be shipped the last of April. They both are wonderful Southern cookbooks th
189.8K viewsMar 12, 2023
FacebookCooking with Brenda Gantt
15:12
I'm still under the weather. So I wanted to go over making deviled eggs. I love'um. At the end of the video I talk about the cartoons I watched as a child. The girl hippopotamus that wore a tutu.and how about Tom and Jerry , or the Road Runner. What were your favorites to watch. | Cooking with Brenda Gantt
546.8K views5 months ago
FacebookCooking with Brenda Gantt
18:35
Cheddar Pecan Rounds They turned out great. But, next time I’m going to add a whole teaspoon of the red pepper. I like hot stuff. https://bit.ly/brenda-priesters-april-22 Priester's Pecans #priesterspecanes #priesterpecanspartner #CookingwithBrendaGantt White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
773K viewsApr 20, 2022
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2:29
Cooking with Brenda Gantt on Reels
798.4K viewsNov 27, 2021
FacebookCooking with Brenda Gantt
3:45
Thanksgiving/ Pecan Pie | Cooking with Brenda Gantt
1.4M viewsNov 14, 2020
FacebookCooking with Brenda Gantt
2:16
Hill Top Sausage (smokeHouse cured)At Hill Top Seafood Restaurant and Meat Market. Andalus
1 day ago
YouTubeBrenda Gantt Grandma's Cooking
1:40
Peach cobbler Part 8
135 views5 days ago
YouTubeBrenda Gantt Recipe Fans
0:32
Please , Please share this video so everyone can ma Part 13
3 views3 days ago
YouTubeBrenda Gantt Recipe Fans
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