We Tried Every KOREAN SPICY Ramen Noodle Flavor!! (EXTREME)
19:18
YouTubeThe YUH Family
We Tried Every KOREAN SPICY Ramen Noodle Flavor!! (EXTREME)
We're trying the Buldak Impossible Spicy Noodle Challenge with Korean Spicy Ramen Noodles and the Fire Spicy Noodle Challenge!! We're trying every flavor from Samyang Buldak SPICY FIRE NOODLES!! Let us know your favorive flavor in the comments below! ★ All our links! https://linktr.ee/theyuhfamily ★ follow our instagram! @theyuhfamily https ...
1.8M viewsMar 9, 2024
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Homemade UDON noodles: 3 ingredients, easy kneading with the feet, soft and chewy texture.
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Noodle Recipes
Filled with juicy chicken and tender noodles, this easy chicken noodle only takes about 30 minutes to make. Recipe: https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/ | NatashasKitchen.com
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Filled with juicy chicken and tender noodles, this easy chicken noodle only takes about 30 minutes to make. Recipe: https://natashaskitchen.com/easy-chicken-noodle-soup-recipe/ | NatashasKitchen.com
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Sticky Chicken Garlic Noodles; Easy dinner recipe from FOX 11 Living
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Noodle Types
Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa
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Phở Đuôi Bò for soup season Ingredients: 8 lb oxtail 8 lb beef shank 32 oz pho noodles Broth: Water 2 yellow onion Perfectly average knob of ginger 4 tbsp fish sauce 2 tbsp MSG 1 inch nub rock sugar Spice bag: 6 dried cloves 3 dried star anise 3 dried cardamom pod 2 cinnamon stick 2 tbsp dried coriander seeds 2 tbsp dried fennel seeds Garnishes: Green onions Cilantro White onion Basil Lime Jalapeno Beansprouts Directions: 1.) Cut onion and ginger and char on an open flame, dry pan, or broil. Toa
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