Authentic Lumpia Recipe: How to Make Filipino Spring Rolls
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TikTokiankewks
Authentic Lumpia Recipe: How to Make Filipino Spring Rolls
Discover the authentic recipe for making delicious lumpia, a classic Filipino spring roll. Perfectly crispy and filled with flavors! #lumpia #filipinoeggrolls Ian(@iankewks). Fallin' in a Garden - LLusion. Lumpia aka. filipino springrolls 🤌 #lumpia
2.7M viewsJun 5, 2022
Related Products
Lumpia Philippines
Dessert Lumpia
Lumpia Ubod Cookbook
#Lumpiang Ubod Recipe
Level up your lumpia game! This Lumpiang Ubod with fresh crepe wrapper and flavorful garlic-peanut sauce is delicious, filling, and sure to be a family favorite! Get the full recipe: https://www.kawalingpinoy.com/lumpiang-ubod/ | Kawaling Pinoy Recipe Blog
Level up your lumpia game! This Lumpiang Ubod with fresh crepe wrapper and flavorful garlic-peanut sauce is delicious, filling, and sure to be a family favorite! Get the full recipe: https://www.kawalingpinoy.com/lumpiang-ubod/ | Kawaling Pinoy Recipe Blog
FacebookJun 29, 2019
Lumpiang Ubod
Lumpiang Ubod
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LUMPIANG UBOD RECIPE FOR THE LUMPIA FILLING COOKING OIL 1 MEDIUM ONION 2 CLOVES GARLIC 200 GRAMS MINCED PORK 150 GRAMS SWEET POTATO 150 GRAMS CARROTS 150 GRAMS TURNIPS (SINGKAMAS) 500 GRAMS UBOD 2 TBSP SOY SAUCE 1 TBSP FISH SAUCE TO TASTE GROUND PEPPER LETTUCE FOR THE LUMPIA WRAPPER 1 CUP ALL PURPOSE FLOUR 1/2 CUP CORNSTARCH 1 TBSP SUGAR PINCH OF SALT 2 CUPS WATER 2 PCS EGGS OIL FOR GREASING FOR THE LUMPIA SAUCE 1 CUP BROWN SUGAR 1/4 CUP WATER 2 CUPS HOT WATER 1/4 CUP SOY SAUCE 1/4 TSP SALT 2 CL
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Lumpiang Ubod is a Filipino crêpe stuffed with meat and vegetables and the main ingredient where the name was based on is the heart of palm spring (ubod). Ingredients: Filling: ------- 2 tbsp oil 1 medium onion, diced 2 cloves garlic, minced 200 g pork, cut into thin slices 200 g fresh shrimp, unshelled, deveined and minced 1 cup heart of palm, julienne 1 cup green beans, thinly sliced salt and pepper to taste lettuce leaves Wrapper: ------- 1 cup flour 2 eggs 3/4 cup milk 2 tbsp oil Sauce: ----
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